About Me
With 20+ years in food, retail, and hospitality, I’ve done it all — from running fruit & veg
shops and wholesale deliveries to building multi-location juice bars and healthy cafés
across Brisbane. I’m hands-on: I know what it takes to open stores, create menus, train
staff, manage operations, and keep a business alive through both the good and the tough
times.
What I Do
I help business owners simplify operations and grow profits with clear, practical steps you
can put into action straight away.
• Menu creation & costings — keep your food cost right where it should be.
• Staff training & systems — build a team that actually delivers.
• Sales growth & specials — smart promotions that bring customers in and keep them
coming back.
• Operational audits — a fresh set of eyes on your business to spot what’s holding you
back.
Why Work With Me
I’m not a big consulting firm. I’m someone who’s been in the trenches and understands the
reality of running a shop day-to-day.
• Hands-on guidance — I’ll roll up my sleeves and work with you.
• Flexible support — one-off consults or ongoing partnership.
• Partner mindset — I step in like I’m part of your team.
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